Here is a simple recipe for leftover chicken. In a skillet melt 2 tablespoons of butter. Add 2 cups of chicken stock or broth. Bring to a boil. Reduce heat. Blend 2 tablespoons of cornstarch and 1/2 cup pineapple juice. Add it to stock mixture and stir. Boil for 2 minutes. Continue to stir until…Read more »