Tasty Macaroons

20170919_125920 cookiesI made some macaroons, but I added white chocolate and almonds. Here is the recipe:

4 cups Baker’s coconut

3 squares white chocolate baking bar

1 tsp. almond extract

4 egg whites

6 T. flour

1/4 tsp. salt

1/2 cup sliced almonds

2/3 cup sugar

Preheat oven to 325 degrees F. Grease and flour cookie sheets.  In a mixing bowl, beat the egg whites and almond extract together until soft peaks form. Melt chocolate. Add chocolate, sugar, salt, and flour into dough. Blend well. Add the coconut and almonds. Stir together until it is mixed in well. Drop by teaspoon onto cookie sheet. Bake for twenty minutes. Allow to cool on a rack.

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