Dark Chocolate Crescents

Looking for a treat to satisfy your craving of chocolate? Try this. You will need:

  • 1 8 oz. pkg. crescent rolls
  • 8 fun size dark chocolate bars + 2 extra for drizzle
  • 32 mini marshmallows

Preheat oven to 350 degrees F. Line a cookie sheet with parchment paper. Unroll the crescent rolls into 8 triangles. Unwrap candy. Place 1 mini dark chocolate bar and 4 mini marshmallows in each triangle. Roll up. Bake for 10 minutes. Cool on wire rack. Place the 2 extra bars in the microwave and melt about 30 seconds. Put in a sandwich bag and drizzle the melted chocolate over the cooled crescent rolls.

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