In Auburn, WA. the old Post Office that has been standing for years without usage has now turned into a beautiful art gallery. The Muckleshoot Indians in celebration carved an Indigenous statue and it is on display outside the new gallery, the Postmark Center. The building will also be used for community gatherings and cultural…Read more »
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Legendary Gettysburg
On my vacation to Maryland, I realized I wasn’t far from Gettysburg, and decided to visit the area since I like history. The area spreads out for the different battlefields. There is also a visitor’s center that hosts pictures and a museum. When I ventured through the cemetery, I was amazed at the thousands of…Read more »
Civil War Medicine
The American Civil War was a turning point in the history of medicine. Many of the advancements made during the war influenced modern medical practices. Those ideas are still relevant today such as a structured ambulance, on-site response team, and a hospital system. At the beginning of the war, there wasn’t a system to transport…Read more »
Woodland Park Zoo
Lakewold Gardens
Walked along the gardens in Lakewold. I expected more, but what I saw was appealing.
Biden, Trump, and Lincoln
I was reading from a historical book, The Impeding Crisis by David Potter and found something quite similar to Trump’s ideals. It made me wonder if Trump’s cohorts used this material. It stated: Another point of danger was the national capital itself. Lincoln’s sense of being the target of a conspiracy was no doubt enhanced…Read more »
Creep Through the Exotic Plant Shop
I saw this plant shop hidden behind vegetation and decided to check it out. It had some great statues up to the path of the shop. I bought a Spring Fling plant which has pink flowers and big leaves.
Pioneer Square of downtown Seattle in 1915
Easter Dessert In a Flowerpot
Pashka is a Russian dessert during Easter time. It’s made in a flowerpot. At serving time it’s unmolded and decorated with flowers and Easter eggs. Ingredients: 5 eggs, 2 cups sugar, 1 tsp. vanilla, 2 pkg. 8 oz. of cream cheese, 1 stick of butter, 1/2 cup raisins plus 1/2 cup golden raisins, 1/2 cup…Read more »