I made some macaroons, but I added white chocolate and almonds. Here is the recipe: 4 cups Baker’s coconut 3 squares white chocolate baking bar 1 tsp. almond extract 4 egg whites 6 T. flour 1/4 tsp. salt 1/2 cup sliced almonds 2/3 cup sugar Preheat oven to 325 degrees F. Grease and flour cookie…Read more »