Rhubarb wine

I came across this recipe after looking for something to do with rhubarb. You will need:

  • 8 lb. rhubarb
  • juice of 4 lemons
  • 8 quarts of water
  • 6 lb. of sugar

Chop up rhubarb. Add lemon juice and water. Let it stand for 3 days. Strain. Add sugar and put the concoction in a crock. Let it stand for 2 days. Strain. Let it stand for 2 weeks. Skim, if it needs it. Cover. After 1 month, you may bottle it.

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