I came across this recipe after looking for something to do with rhubarb. You will need:
- 8 lb. rhubarb
- juice of 4 lemons
- 8 quarts of water
- 6 lb. of sugar
Chop up rhubarb. Add lemon juice and water. Let it stand for 3 days. Strain. Add sugar and put the concoction in a crock. Let it stand for 2 days. Strain. Let it stand for 2 weeks. Skim, if it needs it. Cover. After 1 month, you may bottle it.