Rhubarb wine

I came across this recipe after looking for something to do with rhubarb. You will need:

  • 8 lb. rhubarb
  • juice of 4 lemons
  • 8 quarts of water
  • 6 lb. of sugar

Chop up rhubarb. Add lemon juice and water. Let it stand for 3 days. Strain. Add sugar and put the concoction in a crock. Let it stand for 2 days. Strain. Let it stand for 2 weeks. Skim, if it needs it. Cover. After 1 month, you may bottle it.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: