These are so popular, I could only take this fleeting photo before they were all eaten!
I use fresh gluten free breadcrumbs that I make myself with GF bread rolls, I never cut off crusts as the dark crumbs help to give you a darker colour and the bread is so expensive I can’t handle any waste!
This recipe makes 12 schnitzel, you can freeze them uncooked, layered between baking parchment to save them sticking. Cooked leftovers are a treat the next day in a gluten free wrap with salad.
3 large chicken breasts, cut into four chunks
180g gluten free fresh breadcrumbs
2 eggs, beaten
1 tablespoon smoked paprika
1/4 teaspoon cayenne
4 teaspoons dried mixed herbs
2 teaspoons onion powder
1 teaspoon garlic powder
Zest of one lime
salt and pepper
oil to fry
Line your chopping board with baking parchment, place a piece of chicken…
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