Now that it’s spring and everyone is looking forward to better weather, why not indulge in some ice cream with this sauce? You will need these ingredients:
- 1/3 cup light corn syrup
- 1/4 cup chopped candied ginger
- dash of salt
- 1/2 cup light cream
- 1/4 cup butter
- 1/2 tsp. vanilla
In a saucepan, add corn syrup, ginger, 1/4 cup of cream, and salt. Simmer for 5 minutes. Stir in the rest of the cream. Heat through, but don’t boil it. Remove from heat and stir in butter and vanilla. Serve it warm over ice cream or gingerbread.
clawingmywayin 