This recipe was conceived by a common conundrum – how do I use up the ingredients left in my fridge at the end of the week and make them into a delicious meal…?
… I enjoyed the resulting stir fry so much that 1) it has become a weekly meal staple and 2) I am now sharing the recipe on here with you! As with all stir fries this is super duper easy and the actual cooking time literally takes ten minutes.
There a few thing to bare in mind with this recipe:
- Know the level of heat that you enjoy. I like food that is relatively spicy (by feeble British standards anyway) so I have suggested using a whole red chili – please remember to alter this to your own taste as nothing can ruin a dish faster than feeling like your mouth has spontaneously combusted, especially if…
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