Ginger Sauce

Now that it’s spring and everyone is looking forward to better weather, why not indulge in some ice cream with this sauce? You will need these ingredients:

  • 1/3 cup light corn syrup
  • 1/4 cup chopped candied ginger
  • dash of salt
  • 1/2 cup light cream
  • 1/4 cup butter
  • 1/2 tsp. vanilla

In a saucepan, add corn syrup, ginger, 1/4 cup of cream, and salt. Simmer for 5 minutes. Stir in the rest of the cream. Heat through, but don’t boil it. Remove from heat and stir in butter and vanilla. Serve it warm over ice cream or gingerbread.

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