Now that it’s spring and everyone is looking forward to better weather, why not indulge in some ice cream with this sauce? You will need these ingredients:
- 1/3 cup light corn syrup
- 1/4 cup chopped candied ginger
- dash of salt
- 1/2 cup light cream
- 1/4 cup butter
- 1/2 tsp. vanilla
In a saucepan, add corn syrup, ginger, 1/4 cup of cream, and salt. Simmer for 5 minutes. Stir in the rest of the cream. Heat through, but don’t boil it. Remove from heat and stir in butter and vanilla. Serve it warm over ice cream or gingerbread.