Bringing a little indulgence to your week…
Anyone who knows me well is aware that the way to my heart is through a rich and chocolaty dessert. More specifically through any chocolate mousse/ pot/ ganache or similar gooey concoction. I have taken a quick break from devouring such delights in restaurants in order to create one of my own at home and share the recipe with you!
It is almost alarmingly quick and simple to create as you feel that surely one must work harder to earn such an indulgence – the dessert is practically ready in the time it takes to heat up the cream. The chocolate sauce made up by infusing cream with a little sugar and cinnamon, heating it, pouring it over chocolate and stirring the two together until glossy and delicious. I could personally eat this straight out of the pan (and to be honest I…
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