As the northern hemisphere basks in the heat it has turned rather chilly here in Western Australia so we are loving slow roasts and some serious comfort food.
This however isn’t slow cooking as I cheat and use left over cooked chook which saves on time and to be honest I usually make double as this freezes a treat for an elusive night off another time.
The dumplings are great for filling teenage boys up and they are gluten free too and sooooo tasty you wouldn’t even know!
Serves 8.
Ingredients
50g butter
1 medium onion, diced
3 medium carrots, diced finely
300g eating apples, peeled, cored and roughly chopped
600g cooked chicken, dark and white meat, roughly chopped
300mls cream
750mls chicken stock
salt and pepper
DUMPLINGS
300g gluten free self raising flour
100g butter, diced
20g chives, snipped
salt and pepper
200-250mls milk
Method
Preheat the oven to…
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clawingmywayin 