Mrs. Twinkle

Get your rolling pins out. It’s pie time! While shopping this week, some delicious rhubarb caught my eye. I couldn’t resist. So here goes… a scrumptious, rhubarb loaded pie.

The Dough
125g/ 4.4 oz butter
250g/ 9.0 oz flour
100g/ 3.5 oz sugar
a pinch of salt
1/2 tsp lemon zest
1 egg

The Filling
700g/ 24.5 oz rhubarb
80g/ 2.8 oz sugar
1 tsp vanilla paste
(or vanilla flavouring you prefer)
1 tsp cinnamon
80g/ 2.8 oz ground almonds
1 egg yolk (to braise the pie with)
icing sugar (decoration)

Make the dough and leave to chill for about 30 minutes. Preheat the oven at 180°C/ 356 °F. For the filling, chop up the rhubarb in about 1 cm wide chunks. Mix the rhubarb, sugar, cinnamon and vanilla flavouring together. Grease your pie dish. Split the dough in half (base and lid of pie) roll it out and lay…

View original post 73 more words

One thought on “Ready For Some Rhubarb Pie?

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s