This will blow your mind! You won’t believe the secret ingredient to this delicious magical chocolate syrup that is a warm liquid but when you pour it over your ice cream it turns into a hard shell of creamy delicious chocolate! This is just like the Magic Shell Ice Cream Topping Smucker’s sells! Well now you can make your own at a fraction of the cost and in my opinion, even tastes better! This recipe makes about 3/4 cup and can be stored for up to 2 months at room temperature in an air tight container. Enjoy because we sure did!
Source: Cook’s Kitchen Hacks
In a small bowl stir together vanilla, espresso powder
and salt until salt and espresso powder is dissolved.
Place the chocolate chips and coconut oil
into a small microwave safe bowl.
Microwave at 50% power for 2-4 minutes
until melted, stirring frequently.
It is ready when…
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