In Dianes Kitchen


This will blow your mind! You won’t believe the secret ingredient to this delicious magical chocolate syrup that is a warm liquid but when you pour it over your ice cream it turns into a hard shell of creamy delicious chocolate! This is just like the Magic Shell Ice Cream Topping Smucker’s sells! Well now you can make your own at a fraction of the cost and in my opinion, even tastes better! This recipe makes about 3/4 cup and can be stored for up to 2 months at room temperature in an air tight container. Enjoy because we sure did!

Source: Cook’s Kitchen Hacks




In a small bowl stir together vanilla, espresso powder

and salt until salt and espresso powder is dissolved.


Place the chocolate chips and coconut oil

into a small microwave safe bowl.

Microwave at 50% power for 2-4 minutes

until melted, stirring frequently.


It is ready when…

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