Ezy Hot Crab Dip

Do you have leftover crab and shrimp? Here is a delicious dip that you can make. It can be spread on crackers or used as a dip for chips. You will need these ingredients:

  • 1 8 oz. pkg. cream cheese
  • 1 T. milk
  • 2 tsp. Worcestershire sauce
  • 2 T. green onions
  • about 4 precooked shrimp, tails & shells removed
  • 1/2 cup crab

Preheat oven to 350 degrees. Combine cream cheese, milk, Worcestershire. Add the crab. Chop up the shrimp and onion. Add them to the mixture. Blend together. Place in a small casserole dish and bake for fifteen minutes. Stir and serve.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: