Posted by in Uncategorized I’m always thinking of different ways to use zucchini. Here is a delicious soup. You will need: 1 medium zucchini, cut into small chunks 1/2 cup orzo pasta, uncooked 1 T. parsley 1 T. basil 1 T. oregano 2 carrots, chopped 2 clove garlics, peeled and cut into small pieces 1 medium onion, cut into…Read more »
Posted by in Uncategorized A small pumpkin had fallen off the vine in my garden. I didn’t want to waste it, so I came up with this soup. It turned out quite delicious. You will need these ingredients: 1 small sugar pumpkin, peeled, seeded, and chopped 1 small zucchini, chopped 1 onion, chopped 1 tablespoon parsley 1 teaspoon pepper…Read more »
Posted by in Uncategorized Originally posted on life to reset:
If you are a solo female traveler like me, I’m pretty sure that you will take every precaution there is to ensure your safety no matter where you are. It can be via educating yourself on the country you are planning to visit, maybe joining a tour instead of…
Posted by in Uncategorized Originally posted on Have Bag, Will Travel:
“Take every praiseworthy characteristic of the Irish pub – democratic; spontaneous; generous; sociable; wild; nostalgic; cossetting – and you have to amplify all those characteristics to explain the charm of this little bar, with its stone floor, with its artworks, with its punky staff, with its excellent drinks…
Are you looking for something different, yet healthy for lunch? Try this. You will need: 1 pkg. 12 oz. elbow pasta 2 avocados 2 tsp. fresh thyme salt & pepper to taste 5 slices bacon 3/4 cup mayo. 1/4 cup lemon juice 1 T. sugar 1/3 cup olive oil 1 tsp. thyme leaves Boil a large pot…Read more »
Posted by in Health When something is wrong with the liver, it has a serious effect on almost every organ in the body. The liver is the body’s filter and everything goes through it. Did you know that millions of people are living with Hepatitis C and they don’t know it? Hepatitis means inflammation of the liver. Alcohol, autoimmune diseases, and…Read more »
Posted by in cooking If you’d rather have chicken than pork, this is the recipe for you. You will need: 1 large onion, chopped 3 garlic cloves, skin peeled and chopped 1/3 cup cider vinegar 5 tablespoons molasses salt & pepper to taste 1/2 tsp. liquid smoke 1/2 cup water 1/4 cup tomato paste 1 14 oz. can tomato…Read more »
Posted by in Uncategorized Originally posted on Cooking Up The Pantry:
As the northern hemisphere basks in the heat it has turned rather chilly here in Western Australia so we are loving slow roasts and some serious comfort food. This however isn’t slow cooking as I cheat and use left over cooked chook which saves on time and to…
For those of us watching our diet or trying to lower our cholesterol, we should avoid foods high in trans fats. Here are the worst: Spreads: shortening, stick or tub margarine Packaged foods: cake mixes and others all have several grams of trans fats per serving. If it says ‘hydrogenated’ or ‘partially hydrogenated’ it contains…Read more »
Posted by in cooking Here is a light but tasty cookie. You will need: 3/4 cup olive oil 1 cup sugar 1 egg 2 tsp. lemon extract 1/4 cup milk 2 cups flour 1 tsp. baking powder 3/4 tsp. salt 1/2 cup sliced almonds Preheat oven to 350 degrees F. In a bowl, add olive oil, sugar, egg, milk,…Read more »
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