Posted by in Uncategorized Originally posted on On Art and Aesthetics:
Michael Pappas In the northeastern Greek town of Didymoteicho (just two kilometres away from the Greek-Turkish border), December 27 is the day of Purpuris—a character who visits the houses of neighboring villagers, dances around their yards, wishes prosperity and fertility for the year ahead. The house owners must treat…
Posted by in Earth's wonders, gardens Autumn can still produce some beautiful blooms. Pansies thrive in the fall and can last up to two seasons with proper care. Mums come in various colors and go well with fall colors. Autumn is the best time to plant spring bulbs, such as tulips and daffodils, because they need a dormant, cold period before…Read more »
Posted by in Uncategorized Originally posted on The OM Project:
Power balls are an easy way to make sure you are getting all the protein, nutrients, and energy you need throughout the day. Easy to make, easy to pack, and easy to snack on even during the busiest of days. Make a big batch in advance and store them…
Posted by in Uncategorized Originally posted on Mrs. Twinkle:
I came home yesterday evening from the kids training, to find a bowl brimming with delicious, luscious raspberries on my doorstep. It didn’t take me long to find out where they came from…due to a missed call on my mobile. My very lovely, elderly neighbours (am I allowed to call…
Posted by in Uncategorized Christopher Martin Photography This was easily one of the sweetest moments I’ve seen when this bull moose nuzzled with his calf. The bull is likely mating with the cow again this year which brings him into the same area as the calf. I didn’t expect them to have a bond but when this tender moment happened…Read more »
Posted by in cooking, tasty treat You will need these ingredients: 1 cup either butter or butter-flavored shortening 2 cups brown sugar 3 eggs 1 tsp. maple extract pinch of salt 1/4 tsp. cloves 1/4 tsp. nutmeg 1/2 tsp. cinnamon 1 tsp. baking soda 3 1/2 cups flour 1 cup chopped walnuts Preheat oven to 375 degrees F. In a large…Read more »
Posted by in cooking, tasty treat Looking for a treat to satisfy your craving of chocolate? Try this. You will need: 1 8 oz. pkg. crescent rolls 8 fun size dark chocolate bars + 2 extra for drizzle 32 mini marshmallows Preheat oven to 350 degrees F. Line a cookie sheet with parchment paper. Unroll the crescent rolls into 8 triangles.…Read more »
Posted by in Uncategorized Originally posted on Cooking Up The Pantry:
I recently got my hands on some beautiful smoked Haddock from Scotland. Any firm fish, smoked or not, works really well here. Serves 6. Ingredients 800g baby potatoes, cooked and halved 400g baby spinach leaves A little freshly grated nutmeg. 50g shallots, peeled and finely sliced 500g fresh…
Posted by in Uncategorized Originally posted on Wish to Dish:
Bringing a little indulgence to your week… Anyone who knows me well is aware that the way to my heart is through a rich and chocolaty dessert. More specifically through any chocolate mousse/ pot/ ganache or similar gooey concoction. I have taken a quick break from devouring such delights…
Posted by in Uncategorized Originally posted on Ferrell's Travel Blog:
A headline in a recent The Times of Israel reads, “Thirsty Sea of Galilee sinking toward lowest level ever recorded.” The article by Melanie Lidman reports that… Northern Israel is experiencing one of the worst droughts in 100 years, leaving the country’s water tables with a deficit of…
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