Burgundy Beef

Are you looking for something different to make with leftover roast? Try this.First make the marinade. Chop up roast beef into small pieces. Set it aside. In a quarter size freezer bag, add the beef, one cup of red wine, 2 T. Parsley,2 T. Basil,1 T. Oregano, 2 tsp. Onion powder, and 1/4 tsp. Black…Read more »

Homemade Croutons

I love croutons. In fact, I rarely eat salads or even soups without them. Making them is really easy and fast. We always have leftover French bread so I quickly turn them into these crunchy and tasty goodness! Add some herb seasonings to stale French bread, throw them in the over and voila! Ever since…

Cherry-Coconut Bars

What do you do if you don’t have the ingredients you need? You improvish. That is what I did and these bars came out wonderful. My neighbors and I exchange cookies every year around Christmas time. I wanted to do something a little different. You will need these ingredients: 1 cup of flour 1 stick…Read more »

Egg Soup

Here is an easy soup on a cold day. You will need these ingredients: 4 cups chicken broth 1 1/2 T. grated Parmesan cheese 4 beaten eggs dash salt dash pepper 1 cup cooked noodles 1 1/2 T. flour or try semolina Mix flour or semolina with cheese, salt, and pepper into a bowl. Add the…Read more »