Posted by in Uncategorized Originally posted on food2share:
Homemade saffron ravioli stuffed with prosciutto, basil, parmesan and ricotta cheese Recipe (4 servings) ingredients: For the dough: 400g flour (for my homemade pasta/ravioli I always use the ‘de Cecco’ flour) 3 whole eggs + 1 egg yolk 4g saffron 1 tbs olive oil salt On a flat surface, sift…
Posted by in Uncategorized Originally posted on The OM Project:
Chia seeds! These are on my top ten healthy foods to know about list. They are power packed, so easy to add to a ton of dishes, and cheap af. Buy a big bag in bulk and sprinkle it on just about anything for a boost. First of all,…
I wanted something different for dinner and this is what I came up with. It turned out good. You will need these ingredients: box of rotini noodles 3 T. olive oil at least 1 red pepper, chopped 1 green pepper, chopped 1 clove garlic, chopped 1 celery stalk, chopped 1/2 onion, chopped boneless pork 2…Read more »
Posted by in elderly, Health, Uncategorized Alzheimer’s is a progressive, degenerative, and incurable brain disorder that eventually ends in death. It affects more than memories and simple forgetfulness. Alzheimer’s is currently the sixth leading cause of death in the USA. More than 5 million Americans have this disorder, according to the Alzheimer’s Association. Experts predict another 500,000 will be diagnosed this…Read more »
Posted by in Uncategorized Originally posted on Survival Minds:
Whether you’re on an impressive hunting journey or you simply wish to experience the appeal of the desert, it’s completely possible to do so without risking personal damage. It’s simply a matter of being prepared. Here are a few ideas on how you can endure in one of the world’s…
Posted by in Uncategorized Originally posted on Hundredpics:
The first time to me to see and photograph this amazing bird. Utajärvi, Finland.
Posted by in Uncategorized Originally posted on Have Bag, Will Travel:
As I have said I have been to Malta several times and always to the town of Mellieha on the north coast close to the ferry port with a crossing to neighbouring Gozo. I think I recollect correctly that on each of these visits I have visited the…
Posted by in Uncategorized Originally posted on Love Exploring Scotland:
After my exciting Smugglers’ Trail adventure I came back to Dundonald in October 2016 to take a tour of the castle and walk through the woodlands again. This amazing 14th century castle we see today is looked after by Historic Scotland and the charity Friends of Dundonald Castle who are the keyholders.…
Posted by in Uncategorized Originally posted on Cooking Up The Pantry:
As we roll through summer here in Western Australia salad becomes my go to veg option and now with the boys being teenagers, I need to bulk out the salads more to fill them up! Serves 6-8. Ingredients 200g basmati rice 375mls water 120g iceberg lettuce, finely shredded…
Posted by in Uncategorized Originally posted on Liam Dobson Art:
Edinburgh Silhouette Oil on canvas 1.2 metres x 80cm
clawingmywayin 