Posted by in Uncategorized Originally posted on Cooking Up The Pantry:
These are wonderful! Delicate crispness on the outside and a slight goo to the inside, think Yorkshire pudding crossed with a cheese scone! Lovely with a bowl of soup but to be honest they are perfect straight out of the oven. Gluten free and mere mouthfuls, possibly a…
Posted by in Just A Thought When most people hear May Day, they may think of the famous distress call or even making a basket of flowers. Did you know that May Day or May 1st was actually the national moving day started by the Dutch in New York? The custom sprang from a city ordinance which required anyone who was…Read more »
Posted by in Uncategorized Originally posted on Cooking Up The Pantry:
These are so popular, I could only take this fleeting photo before they were all eaten! I use fresh gluten free breadcrumbs that I make myself with GF bread rolls, I never cut off crusts as the dark crumbs help to give you a darker colour and the…
Posted by in Uncategorized Allergic Rhinitis or hay fever is the most common type of allergy. It can be seasonal, such as spring and fall, or it can be year long. Symptoms include sneezing, runny or stuffy nose, watery eyes, and itchy throat. If you have year long hay fever, then you are probably allergic to something indoors such as dust,…Read more »
Posted by in Uncategorized Are you looking for a great tasty recipe for corn beef? here is a simple recipe. You will need: 1 brisket of corn beef salt and pepper 1 cup of beer 1/2 of an onion, chopped 2 T. Dijon mustard 2 T. brown sugar 2 tsp. soft beef boullion Preheat oven to 350 degrees. In…Read more »
Posted by in Uncategorized This was my first attempt at making a meringue pie and it was delicious. If I can make it then anyone can. You will need: 1 can 14 0z. sweetened condensed milk 3 egg yolks 1/2 cup lemon juice 1 graham cracker crust In a bowl, beat the eggs. Add the condensed milk and lemon…Read more »
Posted by in Uncategorized Here is a delightful pie that will soothe your sweet tooth. Preheat oven to 425 degrees F. In a large bowl, beat 2 eggs. Add 1 1/4 cup brown sugar and stir. Add 3/4 cup coconut milk, 1/4 tsp. coconut extract, 1 tsp. cinnamon, 1/2 tsp. nutmeg, and 2 T. flour. Stir until blended. Meanwhile…Read more »
Posted by in Uncategorized Perimenopause or pre-menopause: This is the menopause transition period or the time when the ovaries gradually begin to make less estrogen. It usually starts in a woman’s 40’s, but everyone is different and it also depends on when the woman first had her menses or period. I like to call it the crazy time. Why?…Read more »
Posted by in gray, Health, Herbs, Health, & Crafts GRAY HAIR: Did you ever wonder why our hair changes to gray as we age? Graying occurs as the cells in our hair follicles lose their ability to produce pigment over time. The hair isn’t actually gray, which is hard to believe I know. The fact is when new hair grows in, it doesn’t have…Read more »
Posted by in cooking, Uncategorized Are you looking for something different to make with leftover roast? Try this.First make the marinade. Chop up roast beef into small pieces. Set it aside. In a quarter size freezer bag, add the beef, one cup of red wine, 2 T. Parsley,2 T. Basil,1 T. Oregano, 2 tsp. Onion powder, and 1/4 tsp. Black…Read more »
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