I like McDonald’s breakfast burritos, but I have wondered how to make them. This is what I came up with. You will need: 1 pound pork sausage 1 1/2 cups frozen O’Brien potatoes 1/4 cup chopped onion 1/4 cup red or green bell peppers 4 eggs, beaten 1/2 cup cheddar cheese, grated flour tortillas In…Read more »
Author: howlingwithwolves2
I have a passion for writing, love to read a good book, and enjoy the beauty of nature. I'm also a retired nurse and author.
Mini Fruity Cheesecake
Posted by in cooking Do you need a quick dessert in a hurry? Here is a simple one. You will need: 4- 8 ounce packages of cream cheese 5 eggs 1 cup of sugar 1 1/2 tsp. vanilla extract 16 ounce of sour cream 1/4 cup of sugar 1/4 tsp. vanilla mixed fruit such as berries Preheat oven to 300…Read more »
Pennsylvania Dutch Sweet and Sour Salad Dressing (Oil Free Recipe)
Posted by in Uncategorized Originally posted on Momoe's Cupboard:
? For years I have loved Old Dutch Sweet and Sour Salad Dressing. It is a little hard to find locally and when I do it is priced higher then most other salad dressing. So I started looking for a recipe that tastes almost like it. Most Pennsylvania Dutch…
Whiskey Dessert Sauce
Posted by in cooking, Uncategorized For those of you that like sweets and whiskey, then this recipe should delight your taste buds. You will need these ingredients: 2 cups sugar 2 sticks butter 1 teaspoon vanilla extract 1 cup of whiskey a pinch of salt Blend sugar, butter, and vanilla together. Add the whiskey until the mixture appears creamy. Pour the…Read more »
The Panic Years
Posted by in history, Just A Thought, Uncategorized Our economy has suffered over the last few years, but our elders that lived through the depression of 1929 can attest that they have seen worse. After reading through some old history books I found in some antique stores, I can honestly say that 1873 seemed far worse than the depression era of 1929. Why is it…Read more »
Cheese and Mustard Puffs
Posted by in Uncategorized Originally posted on Cooking Up The Pantry:
These are wonderful! Delicate crispness on the outside and a slight goo to the inside, think Yorkshire pudding crossed with a cheese scone! Lovely with a bowl of soup but to be honest they are perfect straight out of the oven. Gluten free and mere mouthfuls, possibly a…
May Day
Posted by in Just A Thought When most people hear May Day, they may think of the famous distress call or even making a basket of flowers. Did you know that May Day or May 1st was actually the national moving day started by the Dutch in New York? The custom sprang from a city ordinance which required anyone who was…Read more »
Cajun Chicken Schnitzel
Posted by in Uncategorized Originally posted on Cooking Up The Pantry:
These are so popular, I could only take this fleeting photo before they were all eaten! I use fresh gluten free breadcrumbs that I make myself with GF bread rolls, I never cut off crusts as the dark crumbs help to give you a darker colour and the…
Tis The Season For Allergies
Posted by in Uncategorized Allergic Rhinitis or hay fever is the most common type of allergy. It can be seasonal, such as spring and fall, or it can be year long. Symptoms include sneezing, runny or stuffy nose, watery eyes, and itchy throat. If you have year long hay fever, then you are probably allergic to something indoors such as dust,…Read more »
Baked Corn Beef
Posted by in Uncategorized Are you looking for a great tasty recipe for corn beef? here is a simple recipe. You will need: 1 brisket of corn beef salt and pepper 1 cup of beer 1/2 of an onion, chopped 2 T. Dijon mustard 2 T. brown sugar 2 tsp. soft beef boullion Preheat oven to 350 degrees. In…Read more »
