Originally posted on TwinDays:
Lombok, one of the best kept secrets of Indonesia! Hi everyone, how are you guys doing lately? We missed you all! Exactly two weeks ago we arrived at Schiphol Amsterdam, back from our holiday to Indonesia! Besides visiting our lovely family in Jakarta & Bandung ( West- Java), we also visited the…
Cheesy Roasted Carrots
Are you bored with plain carrot sticks? Try this recipe to liven up those carrots. You will need these ingredients: 1 pound carrots 1 tsp. olive oil 1/2 tsp. kosher salt 1/4 tsp. black pepper 1/4 tsp. dried thyme 3 T. parmesan cheese Preheat oven to 450 degrees F. Meanwhile cut up carrots length-wise and…Read more »
Blueberry Muffins
It was my turn to cook last night. I wanted some biscuits, but I really didn’t have that much time to spare so I made these muffins instead. You will need these ingredients: 1 3/4 cup flour 1/2 cup sugar 2 tsp. baking powder 1/2 tsp. salt 1 egg 3/4 cup milk 1/3 cup olive…Read more »
Bakery Style Peanut Butter & Jelly Doughnuts
Prevent Hostile Situations
In today’s world of violence, we need to prepare ourselves for hostile situations. Be alert to what is going on in the area around you. If you’re on the job, work out a signal with your co-workers to let them know you’re in trouble and need assistance. Know where the nearest phone is located. Confused or…Read more »
The mouse that ate the millionaires shortbread ice cream cake!
Originally posted on ice cream magazines:
? A frosty chill, twinkles on their high-viz jackets as the joyously cheery builders knock four bells out of what used to be the kitchen ceiling.. Abba versus Adel compete with the howling of single bars of festive ditties which are bellowed and echo. Ding dong what a lovely bunch…
Ginger and Chili Prawn Stir Fry with Egg Fried Rice
Originally posted on Wish to Dish:
This recipe was conceived by a common conundrum – how do I use up the ingredients left in my fridge at the end of the week and make them into a delicious meal…? … I enjoyed the resulting stir fry so much that 1) it has become a weekly…
Ginger Sauce
Now that it’s spring and everyone is looking forward to better weather, why not indulge in some ice cream with this sauce? You will need these ingredients: 1/3 cup light corn syrup 1/4 cup chopped candied ginger dash of salt 1/2 cup light cream 1/4 cup butter 1/2 tsp. vanilla In a saucepan, add corn…Read more »
Homemade Honeycomb
Originally posted on Cooking Up The Pantry:
Sometimes a treat is in order and this is certainly a treat!? We happily eat this as is but if you want to be really decadent, drizzle a little melted dark chocolate over the honeycomb, then it really is “to die for”! I like to crumble it a…
Medicology
I was looking through an old medical book and found this crazy advice. To treat a fever shut the person in a tight fitting room until fever subsides.