Burgundy Beef

Are you looking for something different to make with leftover roast? Try this.First make the marinade. Chop up roast beef into small pieces. Set it aside. In a quarter size freezer bag, add the beef, one cup of red wine, 2 T. Parsley,2 T. Basil,1 T. Oregano, 2 tsp. Onion powder, and 1/4 tsp. Black…Read more »

Hawaiian Chicken

Here is a simple recipe for leftover chicken. In a skillet melt 2 tablespoons of butter. Add 2 cups of chicken stock or broth. Bring to a boil. Reduce heat. Blend 2 tablespoons of cornstarch and 1/2 cup pineapple juice. Add it to stock mixture and stir. Boil for 2 minutes. Continue to stir until…Read more »

Easy Blueberry Bread

I had some blueberries leftover and I was trying to figure out what to do with them. This is what I made. You will need: 1/2 cup brown sugar 1/4 cup granulated sugar 1/2 cup butter-flavored shortening 2 eggs 1 tsp. vanilla extract 2 cups flour 1 tsp. baking soda 1/2 tsp. salt 1/2 cup…Read more »

Spicy Rhubarb Jam

4 cups chopped rhubarb 3 cups sugar 3 tablespoons candied ginger dash cinnamon 2 tablespoons lemon juice red food color  (optional) Combine rhubarb, sugar, spices, and lemon juice into a large saucepan. Allow it to sit for about fifteen minutes. Cook over medium heat about 12-15 minutes. Stir frequently until it is thick and clear.…Read more »