Originally posted on Cooking Up The Pantry:
These are so popular, I could only take this fleeting photo before they were all eaten! I use fresh gluten free breadcrumbs that I make myself with GF bread rolls, I never cut off crusts as the dark crumbs help to give you a darker colour and the…
Tis The Season For Allergies
Allergic Rhinitis or hay fever is the most common type of allergy. It can be seasonal, such as spring and fall, or it can be year long. Symptoms include sneezing, runny or stuffy nose, watery eyes, and itchy throat. If you have year long hay fever, then you are probably allergic to something indoors such as dust,…Read more »
Baked Corn Beef
Are you looking for a great tasty recipe for corn beef? here is a simple recipe. You will need: 1 brisket of corn beef salt and pepper 1 cup of beer 1/2 of an onion, chopped 2 T. Dijon mustard 2 T. brown sugar 2 tsp. soft beef boullion Preheat oven to 350 degrees. In…Read more »
Easy Lemon Meringue Pie
This was my first attempt at making a meringue pie and it was delicious. If I can make it then anyone can. You will need: 1 can 14 0z. sweetened condensed milk 3 egg yolks 1/2 cup lemon juice 1 graham cracker crust In a bowl, beat the eggs. Add the condensed milk and lemon…Read more »
Mounds Pie
Here is a delightful pie that will soothe your sweet tooth. Preheat oven to 425 degrees F. In a large bowl, beat 2 eggs. Add 1 1/4 cup brown sugar and stir. Add 3/4 cup coconut milk, 1/4 tsp. coconut extract, 1 tsp. cinnamon, 1/2 tsp. nutmeg, and 2 T. flour. Stir until blended. Meanwhile…Read more »
Things Your Mother Didn’t Tell You; Part Two
Perimenopause or pre-menopause: This is the menopause transition period or the time when the ovaries gradually begin to make less estrogen. It usually starts in a woman’s 40’s, but everyone is different and it also depends on when the woman first had her menses or period. I like to call it the crazy time. Why?…Read more »
Things Your Mother Never Told You; Part One
GRAY HAIR: Did you ever wonder why our hair changes to gray as we age? Graying occurs as the cells in our hair follicles lose their ability to produce pigment over time. The hair isn’t actually gray, which is hard to believe I know. The fact is when new hair grows in, it doesn’t have…Read more »
Burgundy Beef
Are you looking for something different to make with leftover roast? Try this.First make the marinade. Chop up roast beef into small pieces. Set it aside. In a quarter size freezer bag, add the beef, one cup of red wine, 2 T. Parsley,2 T. Basil,1 T. Oregano, 2 tsp. Onion powder, and 1/4 tsp. Black…Read more »
Chocolate- Coconut Chip Cookies
I wanted some chocolate chip cookies, but I also wanted something more, something to jazz them up. Here is what I came up with and they were a hit. You will need: 1/2 cup Hersey’s Baking Cocoa 2 cups flour 1 teaspoon baking soda 1/2 teaspoon salt 1 cup Crisco Butter-flavored shortening 2/3 cup brown…Read more »
Hawaiian Chicken
Here is a simple recipe for leftover chicken. In a skillet melt 2 tablespoons of butter. Add 2 cups of chicken stock or broth. Bring to a boil. Reduce heat. Blend 2 tablespoons of cornstarch and 1/2 cup pineapple juice. Add it to stock mixture and stir. Boil for 2 minutes. Continue to stir until…Read more »