Posted by in Uncategorized I love croutons. In fact, I rarely eat salads or even soups without them. Making them is really easy and fast. We always have leftover French bread so I quickly turn them into these crunchy and tasty goodness! Add some herb seasonings to stale French bread, throw them in the over and voila! Ever since…
Posted by in Uncategorized Source: Roasted Chicken & Brussels Sprouts over Bibb Lettuce + Meyer Lemon Vinaigrette
Posted by in Uncategorized Source: Making Creativity a Habit: An Interview with Danny Gregory
Posted by in Uncategorized Source: Jamie Oliver’s Vegetable and Bean Soup
Posted by in Uncategorized What do you do if you don’t have the ingredients you need? You improvish. That is what I did and these bars came out wonderful. My neighbors and I exchange cookies every year around Christmas time. I wanted to do something a little different. You will need these ingredients: 1 cup of flour 1 stick…Read more »
Posted by in Uncategorized Here is an easy soup on a cold day. You will need these ingredients: 4 cups chicken broth 1 1/2 T. grated Parmesan cheese 4 beaten eggs dash salt dash pepper 1 cup cooked noodles 1 1/2 T. flour or try semolina Mix flour or semolina with cheese, salt, and pepper into a bowl. Add the…Read more »
Posted by in Uncategorized Doctors pass on to their patients to avoid white rice, white bread, and white flour because of the bad starches that increase blood glucose levels and that increase weight gain. As women mature into the menopause stage, their abdomens and thighs widen. As we age, everyone’s metabolism slows down and it makes it harder to…Read more »
Posted by in Uncategorized A great adult dessert frosting for your favorite cake. You will need these ingredients: 1 cup or 6 oz. semisweet chocolate pieces 1/2 oz. unsweetened chocolate piece 1 1/4 cups sugar 2 egg yolks 1 1/2 cups butter 2 T. rum 1/8 tsp. salt Melt chocolate pieces in top of double boiler. Cool over cold water.…Read more »
Posted by in Uncategorized Do you have leftover crab and shrimp? Here is a delicious dip that you can make. It can be spread on crackers or used as a dip for chips. You will need these ingredients: 1 8 oz. pkg. cream cheese 1 T. milk 2 tsp. Worcestershire sauce 2 T. green onions about 4 precooked shrimp,…Read more »
Posted by in cooking My husband had made some shredded pork a few days ago and my daughter doesn’t really care for leftovers, so I wanted to come up with something different, yet use the leftovers for dinner. This is what I made and my daughter loved it and it got her to eat her vegetables. You will need…Read more »
